The Art of Bromeliads Registration
2011 Extravaganza in Daytona Beach
November 4-6, 2011
Florida East Coast Bromeliad Society
Sponsored by the
Florida Council of Bromeliad Societies Inc
For more information please contact
Jay Thurrott (386)761-4804 or
Email: Cajat@aol.com
Menu for Banquet
1. Marinated Grilled Chicken Tuscany Style
Garden salad w/Ranch or Balsamic Dressing
Assorted rolls and butter
Chicken breast marinated in olive oil, roasted garlic, lemon and herbs topped with sun-dried tomatoes, basil and mozzarella in a light cream sauce
Roasted red bliss potatoes
Seasonal vegetable medley
Dessert station
2. Baked Salmon with Dill-Cucumber Sauce
Garden salad w/Ranch or Balsamic Dressing
Assorted rolls and butter
Alaskan salmon, lemon seasoned and baked, served with a cucumber-dill vinaigrette
Vegetable rice pilaf
Seasonal vegetable medley
Dessert station
3. Eggplant Napolean
Garden salad w/Ranch or Balsamic Dressing
Assorted rolls and butter
Layers of eggplant, mozzarella, roasted peppers, squash, zucchini and basil leaves drizzled with balsamic vinaigrette
Dessert Station
Cheesecake w/blueberry and cherry toppings on the side
Coconut cake, drizzled w/pineapple sauce
Chocolate cake w/chocolate icing
